Shelby pickles
By VicentaLakin
Recipe Recommendations
- white radish appropriate amount
- sprite appropriate amount
- millet spicy appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- sweet and sour
- pickled
- three-quarters of an hour
- simple
Steps for Shelby pickles
1
Carrot, wash the slices。
2
With sugar, salt pickled at 15-30 points and water poured out. Clean-up。
3
Squeeze out the moisture and put it in the salt sugar pepper。
4
Put it in the freezer for three or five hours and you can eat it。