It's strawberry season again, and I like the red color and sweet and sour taste of strawberries. Yesterday, my friend's son celebrated his birthday, so I made him a strawberry cake. It was simple. Recently, I haven't had any inspiration in making cakes, and the cream can't be wiped out. My son said next to him: "Mom, you don't have to perfect everything. I think it's great, perfect!" Sometimes this kid can be quite comforting, haha...
It is unclear how to make the cake. It uses a 10-inch Qifeng cake. The ingredients are: (Use large eggs)
Egg yolk paste: 8 egg yolks, 2 tablespoons of sugar, 1 cup of low flour, 1/2 cup of corn oil, 1/2 cup of milk.
Protein paste: 8 egg whites, 1/2 measuring cup of sugar, 1/8 teaspoon of vinegar.
Strawberry birthday cake
Recipe Recommendations
- light cream 450ml
- white sugar 1/4 cup
- strawberry 约400 grams
- Kiwi of 2
- food coloring 1 drop
- milk fragrance
- skills
- several hours
- ordinary
Steps for Strawberry birthday cake
1
1 10-inch Qifeng cake, let cool.
2
Use a bread knife to slice the cake into 2 slices.
3
Beat the light cream with sugar until hard.
4
Place 1 cake slice on the cake tray, spread lightly with cream, and sprinkle with strawberry kiwi dices.
5
Cover with another piece of cake and pour in cream and smooth.
6
Add 1 drop of pink color to the remaining cream and mix well, and place it into a decoration bag.
7
Put strawberries and kiwis on top of the cake, squeeze with lace.
8
Very simple strawberry cake.