saute spicy chicken
By MinaPollich
Because my baby doesn't eat spicy food, I made it lighter.
Recipe Recommendations
- hot and sour
- braised
- ten minutes
- simple
Steps for saute spicy chicken
1
Cut the chicken into slices, cut the potatoes into slices, slice the tomatoes, cut the green onions into small pieces, and slice the ginger. Wash the chicken and potatoes and plate. I forgot to take photos during these preparations. I'm sorry.
2
Add some oil in the pan, heat it, add pepper and saute until fragrant, and remove. Add ginger and stir fry with chicken until the chicken is slightly cooked.
3
Add potatoes and stir fry together.
4
Add a bottle of beer, salt, sugar and other seasonings, and bring to a boil over high heat. Add the green onions. Braised over low heat. Ten to fifteen minutes.
5
Add the tomato slices and cook over low heat for another five minutes, until the soup color turns a little red and the sourness of the tomatoes is boiled out.
6
Just take it out of the pot and put it on the plate.saute spicy chicken Make Tips
1 Because the little baby couldn't eat spicy food, he didn't put spicy food. This dish turns out to be sour and spicy, not greasy at all. Those who like to eat spicy food can add chili peppers to fry them until fragrant, or you can add pickled peppers in the fourth step. The taste is also good. 2 The amount of beer you put depends on the amount of chicken, and basically it will be enough to eat the chicken.