Sour soup and lamb dumplings
By VicentaLakin
A bowl of sour soup and radish dumplings in the winter is a good sight
Recipe Recommendations
- lamb shank 500G
- carrots 1 piece
- snowflake powder 400g
- onion ginger appropriate amount
- pepper 50g
- coriander 3-4 root
- hot and sour
- cook
- several hours
- ordinary
Steps for Sour soup and lamb dumplings
1
The water is open to 50 grams of purified peppers, the fire slows out the peppers, filters out the peppers, and the peppers are cold。
2
Green slices, ginger slices。
3
Cream oil goes down to onions, ginger chips, little fire goes down so slowly that the onions dry up, yellowen up, smell the scent, that the onions come out of the fire, and the onion is cold (more can be kept in seals, noodles eaten, vegetables made, plattered beverages smell)。
4
A pound of lamb's leg is purified (or amputated) with lamb's meat, one spoon of salt and two spoons of fresh taste。
5
A small amount of cooled pepper water will be added to the lamb pie (one pound of meat and half a pound of water, so that it can come out of the meat pie) in one direction by mixing it with a hand (with gloves) and beating it up (with flexibility). Then lay still for a while, so that the lamb can be fully absorbed。
6
According to the population, a proper amount of ginger onion oil is poured into the hands, i.e., the aroma, and the water is locked (the lamb's leg is thin, so a little more is added to the onion, and no more onions need be added)。
7
Add a proper amount of onion flower, a carrot shredded (crystaled with open water earlier, shredded or crushed with water) and evenly mixed with hands。
8
The fresh lamb carrots are ready。
9
400 grams of snow pollen, plus 2 grams of salt, with a small number of times added to 200 grams of clean water, which is covered in noodles. The face is 15 minutes smooth; the face is 15 minutes smooth; and the face is 40 minutes smooth。
10
According to their personal habits, the noodles grow and are divided into symbiotics。
11
It's made of dumplings, and it's wrapped in 80 small pieces (sweet, soft, no sticky hands, no flour, made dumplings, clear soup)。
12
The water turns down dumplings, pushs them gently with shovels, so as not to scratch the bottom, boils dumplings with fire in the lids, boils half a bowl with cold water when the water comes up, boils again with the lids, repeats with three times, and when the dumplings become bright and floats (about five minutes depending on the firepower of their home)。
13
One spoon of salt, one spoon of fresh taste, two spoons of vinegar, one spoon of pepper oil, a little fragrance oil and pepper shredded, and then put it in the appropriate shrimp. Leather, onions, fragrance poles, with dumpling soup and sour soup (adapted to individual populations)。
14
The dumplings are in the sour soup, and the fragrance leaves are a bowl of sour and sour meat
15
It's delicious. There's sour and sour sauce in itSour soup and lamb dumplings Make Tips
We'll adjust the use to the population