Tomato mushroom egg dumpling soup
By VicentaLakin
Recipe Recommendations
- egg dumplings appropriate amount
- tomatoes two
- Flammulina velutipes appropriate amount
- chives appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence a little
- sweet and sour
- burn
- ten minutes
- senior
Steps for Tomato mushroom egg dumpling soup
1
Homemade egg dumplings are unfrozen in advance。
2
The tomato wash is purified to be a spare。
3
The golden needle mushrooms go to the root to wash clean up into little pieces。
4
Onions cut into little pieces, onions split open。
5
Hot pots in oil and onions in fragrance。
6
Put the tomatoes in the dump to the juice。
7
Put the fungus twirling。
8
Add a proper amount of fresh water, egg dumplings in, salt boiled for eight minutes。
9
With onion flowers, the chicken will be fine。
10
The finished chart。
11
The finished chart。Tomato mushroom egg dumpling soup Make Tips
It's so sweet, it's so hot, it's so nutritious, it's so warm to drink a bowl