Red soup dumplings
By VicentaLakin
Simple and delicious。
Recipe Recommendations
- dumplings of 18
- lettuce leaves 50g
- cabbage leaves 50g
- salt appropriate amount
- chili oil 1 scoop
- vinegar 1 scoop
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Red soup dumplings
1
After the water is released, salt and dumplings are placed in order not to stick the pot。
2
Vegetables are washed in two pieces。
3
When the water turns on, you move dumplings with a spoon to avoid a sticky pot。
4
Put clean leaves and cook them together。
5
Put all kinds of adjustments in the bowl。
6
The leaves were made softly。
7
The dumplings just float。
8
Just get dressed and mix it up。