♪ Lotus white dove breast ♪
By VicentaLakin
It can actually be mixed with raw lotus. If it's cold, it'll burn the lotus in white, but it's cold water. It's more comfortable。
Recipe Recommendations
- pigeon breast a
- Lotus White 160g
- Ice cream radish Xiao Xu
- salt 1g
- salty and fresh
- mix
- ten minutes
- simple
Steps for ♪ Lotus white dove breast ♪
1
Get the pigeon chest。
2
Tore it up。
3
Get the lotus white。
4
Chase。
5
萝卜Chase。
6
Rope in pigeon meat。
7
Put a little salt on it。
8
Put on vinegar。
9
Blend。
10
The pot boils the water, the raisins。
11
Smash it evenly, heat it up。
12
Get it out of the kitchen。
13
The salt。
14
Blend。
15
The finished product。♪ Lotus white dove breast ♪ Make Tips
My low-fat, low-salt food, which, if properly dieted, needs to be edible。