The radish
By VicentaLakin
Recipe Recommendations
- white radish one
- dried chili a little
- pepper a little
- soy sauce appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for The radish
1
White carrots wash off the skin, it'll be easier without the skin。
2
Half-to-middle, divided into four large blocks, and half-to-half。
3
Cut to the blade. It doesn't cut, then cut。
4
That's how thick the blade is。
5
Put it in the basin, put some more salt in it and hold it for an hour or two。
6
Garlic slices, rice spicy slices, and some peppers。
7
Let's get a juice and two spoons of sugar。
8
Add two spoons of soy sauce, two spoons of vinegar, and put some cold water on top of it and mix it together。
9
At that point, the radish had been pouring out a lot of water, pouring it out and washing it twice with cold water。
10
Brush the radish with its hands and soak it in the sauce。
11
It smells better with some dry chili and sesame oil, which can be eaten in two or three hours, and the more color the bubble lasts. It's a very simple and refreshing dish。The radish Make Tips
Relatives can add sugar and vinegar to their appetites. The radish picks up water with salt, and this step must not be lost. It is to remove the spicy smell from the radish。