Coconut latte toast
By VicentaLakin
It's a hot larvae derivative, it's a strong coffee coconut. The one who likes coconuts and coffee doesn't miss it。
Recipe Recommendations
- high-gluten flour 520 grams
- sugar 50 grams
- fresh yeast 15 grams
- coconut milk 210 grams
- cocoa powder 20 grams
- condensed milk 40 grams
- Lao Mian 100 grams
- liquid species 50 grams
- butter 50 grams
- coffee powder 6 grams
- sweet fragrance
- baking
- an hour
- ordinary
Steps for Coconut latte toast
1
Coconut milk is iced early, white noodles first, 70% membrane, then butter is even。
2
separate 280 g white noodles for upper colour, cocoa. with white noodles。
3
Gradually coloured, with three colours of face waking up 1.5 times larger。
4
take out a split of 250 g for each toast。
5
It's in three rectangles, starting with the long part。
6
Cylinders half-cut, re-vertical cut, curled up。
7
Put it in the toast box, with a lid fermented to 90% full。
8
COBIC C60M WARMS UP EARLY, AND LOW SUGAR TOAST BOX 170 DEGREES AND 28 MINUTES。