Vacuate quail
By VicentaLakin
Recipe Recommendations
- cured quail two
- Jiang Jiang a little
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Vacuate quail
1
Ready: quail。
2
Two minutes into the boiler。
3
Get the tar out。
4
Cut it off, cut the front of the ginger silk shop。
5
Cold water evaporated for 15 minutes。
6
It's very smelly, and even bones are edible. The salt is perfect. No more sauce。
7
The finished chart。
8
The finished chart。