Souffle sesame pancakes
By VicentaLakin
Today, we make a sesame sesame cake, which is sour and sour, soothing, sarcasm, delicious and good for sale。
Recipe Recommendations
- ordinary flour 200g
- water 135G
- white sugar 3g
- edible oil
- salt appropriate amount
- yeast 2g
- baking powder 2g
- salty fragrance
- other
- an hour
- divine level
Steps for Souffle sesame pancakes
1
Flour is evenly mixed with powdered powder, yeast powder and sugar。
2
Adding water and soft and moderate facials, imitating the diaphragm。
3
An appropriate amount of flour is mixed with thermal oil and can be of a straight line type。
4
The pasta is growing up in square skin。
5
We'll put on a smooth soak and spread the proper amount of salt according to its taste。
6
From the side。
7
Cut into a flat five。
8
Put the agent up and look at it, it's flat and clear。
9
Squeeze both sides of the agent and keep it down。
10
The white sesame for the skin。
11
A small amount of flour and water and a thin paste, brushed on the skin and covered with white sesame。
12
The souffle-sesame cakes are finished with a second hair。
13
The cakes are poured into a proper amount of edible oil, and the sesame noodles are branded down, the gold is branded and the colour is branded as their preferred colour (which is always observed)。
14
Sesame pancakes are fresh, yellow and soft。
15
Cut it open and look at the softness of the sofa. It's sesame。Souffle sesame pancakes Make Tips
The second hair of the cake and the burning of the fire are crucial。