Frozen mountains
By VicentaLakin
Recipe Recommendations
- Hawthorn 250 grams
- white sugar 200 grams
- water 200g
- sweetening
- other
- ten minutes
- simple
Steps for Frozen mountains
1
Pour water with sugar in the pot and light fire into bubbles。
2
Big bubbles become dense little bubbles, spoons lift up and line up。
3
Add white vinegar, shut the fire, cool it for three minutes。
4
Falling into the mountains and getting fired。
5
It's sticky now, don't worry, keep going。
6
The frosting has slowly taken shape and continues to get fired。
7
A simple and appetizing little snack。