I'm so sorry
By VicentaLakin
Juicy, kid likes to eat。
Recipe Recommendations
- laver appropriate amount
- sesame appropriate amount
- peanut oil appropriate amount
Steps for I'm so sorry
1
Scraps are placed in a bakery with a small amount of oil。
2
Commencing the bakery to roll dry cargo and putting it in the curing sesame in 15 minutes。
3
Five more minutes。
4
Done。
5
It's not broken enough to break it more. It's sealed in cans, and it's finished in a week。