Monkey-head mushroom chops
By VicentaLakin
Fresh monkey mushrooms are chosen for the winter, fresh and smooth, and the soup is especially fresh, so much more delicious than dry monkey mushrooms! It's easy to keep, just to freeze, and to take out bubbles in light water for a few minutes before eating
Recipe Recommendations
- ribs 250g
- Fresh Hericium erinaceus 1 flower
- Fresh board millet kernels 250g
- Ruoqiang Huizao 1
- salt appropriate amount
- chicken essence appropriate amount
Steps for Monkey-head mushroom chops
1
Fresh monkey mushrooms cut off their feet and put some salt water in their feet to remove the odor。
2
Torn up monkey mushrooms into small ones, changing water more than once, drying them and then changing water。
3
When the drain is taken, it is put in the casserole and the monkey mushrooms are drained。
4
And put in an ash-tree, with a proper amount of water, and boiled in the fire, and took away the foam, and in it 40 minutes。
5
Join the tablets for 10-12 minutes and the tablets are ripe。
6
Influencing a proper amount of salt and chicken concentrate can take place。
7
A friend who likes to drink mushroom soup must try fresh monkey mushrooms, which are far too good for dry monkey mushrooms。
8
Monkey mushrooms are soft, soup is particularly fresh
9
Fresh monkey mushrooms can be kept in the freezer and put in light water before eating, and in a few minutes they will be alive. Have some monkey mushroom soup in winter. It's more direct than eating monkey mushroom cookies. Get your stomach and pick it