Braised tofu with abalone sauce
Ingredients: salt,soy sauce,green onion,cornflour,oil,chicken powder,old tofu,garlic,abalone sauce
Recipe Recommendations
- old tofu 500 grams
- oil appropriate amount
- abalone sauce 6 grams
- garlic 8 grams
- soy sauce 5
- cornflour 1 teaspoon
- green onion appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
Steps for Braised tofu with abalone sauce
1
The ingredients of tofu, garlic, and green onion, and the abalone juice were forgotten.
2
Wash all the ingredients, peel the garlic and chop it into pieces, and slice the tofu.
3
Heat the pan and drain the oil (add more oil).
4
Lay the tofu slices flat and fry the yellow noodles, paying attention to the heat.
5
Turn the tofu over and fry it brown.
6
Fly some water, add garlic and soy sauce, and simmer well with appropriate salt.
7
Mix abalone juice and chicken powder with a bowl of 30 grams of water and a small spoonful of cornstarch.
8
Pour the mixed raw flour abalone juice and water into the pan and cook with tofu to collect the juice.
9
Add some chopped green onion and serve.