Shrimp rolls
By VicentaLakin
Nutritional good food, protein, high vitamins, low fat。
Recipe Recommendations
Steps for Shrimp rolls

1
Kang-bang。
2
Clean up and roll。
3
Put water and salt in the pot and add ginger and onions。
4
Shrimp wash。
5
Put it in the pot and boil it。
6
Three to five minutes, fried meat gets red。
7
The lettuce is washed and the kitchen is drained with paper。
8
Get the shrimp out of the plate。
9
Shrimp meat that has been taken out of the shell and shrimp line and put into the gravy。
10
I'll eat it in a roll。