Potato wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 10
- potatoes one
- scallion 1 segment
- Jiang appropriate amount
- garlic 5-merous
- chili of 2
- octagonal one
- pepper appropriate amount
- tangerine peel art. 2
- rock sugar appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- salt appropriate amount
- cooking wine 1 spoon
- edible oil appropriate amount
Steps for Potato wings
1
The wings are clean, the blades on both sides。
2
Ginger slices, get ready for the other sauce。
3
The wings are placed in the basin with onions, ginger, raw, salt, wine。
4
Smash it evenly and put it in the fridge for 30 minutes。
5
Potato wash, peel, roller。
6
The pot is filled with cooking oil and heat, and it's burned to two wings。
7
Put it in ice cream, smoke it up, paint it up。
8
Putting onions, ginger, garlic, peppers, eight horns, peppers, leather, and burning the scent。
9
Joined by a fire of fresh water, burned, salted and turned into a small fire for about 20 minutes。
10
Put the potatoes in there for about 10 minutes。
11
Fire for juice。
12
Put it in the disk。