Red radish oxen
By VicentaLakin
Recipe Recommendations
Steps for Red radish oxen

1
Food products: semi-cooked cattle, red radish (cleaned), garlic (cleaned and removed)。
2
Put red radish on the board and cut it into a roller。
3
Put the casserole on the fire and heat it up, and turn the red radish on the fire。
4
It then combines semi-cooked cattle with a proper amount of fresh water。
5
With appropriate soy sauce。
6
Plus a proper amount of salt。
7
Zero calcium sugar。
8
It's cooking for 5 to 6 minutes。
9
Then, the garlic flips and boils for two minutes。
10
Finally, a proper amount of flavor。
11
Flip, then。