All wheat cranberry cheese bread
By VicentaLakin
We're gonna have to baking it down. Wheat is thick, cheese is thick, berries are sweet。
Recipe Recommendations
- high-gluten flour 350 grams
- whole wheat flour 150 grams
- fresh yeast 15 grams
- ice water 265 grams
- liquid species 50 grams
- butter 50 grams
- French old noodles 100 grams
- sweet fragrance
- baking
- several hours
- ordinary
Steps for All wheat cranberry cheese bread
1
THE MATERIAL WAS WEIGHED AND HIT WITH UKOEOU10 AND A FACE MACHINE TO SEVEN ACHIEVEMENTS, WHICH REQUIRED BUTTER, AND COULD NOT LAST LONG。
2
the round room is loosely divided into small circles for 20 minutes, and 50 g one room warm for 20 minutes。
3
A flat-sharp triangle wrapped in cranberry cheese pie。
4
If it's wrapped in a triangle, it's sent up to one and a half times bigger, and then it's powdered。
5
THE GOBIK OVEN OVEN T38 WITH A SPEED OF 33 AND A TEMPERATURE OF 160 FOR 15 MINUTES。
6
It's very full, it's even, it's loose, and it's easy for the European pack to bake on both levels。