The mackerel stew
By VicentaLakin
When I was a child, I did not like cabbage and bean products and was influenced by friends who later discovered many of these two foods and fell in love decisively。
Recipe Recommendations
- cabbage appropriate amount
- Yuba appropriate amount
- black fungus appropriate amount
- green onion a little
- minced garlic a little
- salt appropriate amount
- soy sauce 1 teaspoon
- soy sauce half a teaspoon
- oyster sauce 1 teaspoon
- salty and fresh
- stewed
- ten minutes
- simple
Steps for The mackerel stew
1
It's hot and hot in the pot, and it's onions。
2
Put it in pork, and it's all white。
3
Put in a cut of cabbage。
4
Put it in the wood。
5
It's a golden needle and mushroom。
6
I'll get some。
7
Put it in the old ones。
8
Add pelican oil。
9
A little salt。
10
A fair amount of clean water is even。
11
Joining a bubbly-haired mackerel and making a pot of fire for 10 minutes。
12
Put the pasta in。
13
Just fill it up。