Olio
By VicentaLakin
Recipe Recommendations
- light cream 500G
- Oreo cookies appropriate amount
- white sugar 50g
- milk fragrance
- frozen
- several hours
- simple
Steps for Olio
1
The Olio cookies remove the clamps and crush the cookies。
2
Light cream with proper white sugar。
3
An eggbeater is sent around eight distributions。
4
Join the Olio cookies。
5
We'll mix cookies and cream。
6
Blend and fall in the container。
7
After putting on the Olio cookie decoration, it freezes for hours or more。
8
The finished product。
9
The finished product。
10
The finished product。
11
The finished product。