Saltwater tying hooves-a special method of curing hooves originating in Jiangsu and Zhejiang provinces. The workmanship is exquisite, the materials are streamlined, and the entrance is fragrant and tender. It is suitable for all ages.
It has the same effect as crystal elbow. It is a popular delicacy on the banquet table.
Saltwater pricks
Recipe Recommendations
- Pig's trotters 1000 grams
- salt appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- pickled
- an hour
- senior
Steps for Saltwater pricks
1
Prepare hooves, soju, salt, sugar, gauze, and cotton thread.
2
Wash the hooves and bladder and remove the bones.
3
Sprinkle some soju and rub it a few times.
4
Sprinkle some sugar inside and outside your thighs.
5
Sprinkle with some salt and rub for a few minutes.
6
The skin of the hooves is rolled outward and inward.
7
Tie tightly with clean gauze.
8
Bind it with cotton thread, place it in a ventilated place, and let it dry for 15 days.
9
When eating, wash off the dust outside with clean water and soak for half a day.
10
Take a pressure cooker, add ginger, spring onions, and water more than your feet.
11
Add cooking wine, bring to a boil over high heat, and simmer over low heat for 40 minutes.
12
Open the pressure cooker and remove the thighs.
13
Cool, remove cotton thread, remove gauze.
14
Slice and plate.Saltwater pricks Make Tips
1. Make sure to tie the hooves tightly. 2. Make sure to use cotton gauze or cotton cloth. 3. Soju is high-quality wine, don't use ordinary cooking wine. 4. If you can insert chopsticks, you will be cooked.