Sagarball
By VicentaLakin
It's the turn of the season。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Sagarball

1
The pork is shredded, the onion and ginger powder added, the wine mixed。
2
The radish is silked。
3
Put a little bit of salt in the water and kill the water。
4
The radish is in the pork chop。
5
Put it in raw smoke, pelican oil, adequate salt, corn starch, and stir it up。
6
Make a ball and put it on the plate。
7
The pot was boiled with water and the fire evaporated for 10 minutes。
8
Get out of the pot and throw onions。