Roasted North African eggs
By VicentaLakin
North African egg practices vary and are simple, colourful and well-fed. It's super easy to make. Just make tomatoes, sweet peppers, eggs, delicious, healthy, easy to eat
Recipe Recommendations
- tomato one
- eggs one
- three-colored bell pepper appropriate amount
- cherry tomatoes appropriate amount
- cheese chips appropriate amount
- sea salt appropriate amount
- chopped parsley appropriate amount
- pepper appropriate amount
Steps for Roasted North African eggs
1
The materials are ready (in fact, they can be added as they please)。
2
All materials cut small pieces。
3
We'll put some oil in the bottom of the pot (best olive oil)。
4
In the middle of the egg, 200 degrees and 5 minutes of the hot oven。
5
And put on cheese。
6
Put it in the oven at 180 degrees low and bake it for 15 minutes until the eggs become sugary。
7
When you eat it, you'll spill salt pepperRoasted North African eggs Make Tips
A friend who doesn't have an oven can put a pot on the fire for a while, and he can put the eggs to the point he likes。