Pumpkin, peanut radish
By VicentaLakin
Recipe Recommendations
- pigskin appropriate amount
- peanut appropriate amount
- white radish appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Pumpkin, peanut radish
1
Pork skins are cold under water。
2
Scratch the fat。
3
Cut the chunks。
4
Chon, eight horns, guacamole, fragrance leaves, peppers。
5
Peanuts wash early soak。
6
Piggy skins and groundnuts, big materials and water are placed together in high-pressure pans and the cap limit valves burn the steam and turn the fire down for 20 minutes。
7
The radish cut-off。
8
Put it in the radish and burn it with salt for 15 minutes。
9
The finished product。