Pickled vegetables and winter bamboo shoots
By FerminDach
Ingredients: winter bamboo shoots
Recipe Recommendations
- pickles appropriate amount
- winter bamboo shoots appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pickled vegetables and winter bamboo shoots
1
Wash pickles and chop them.
2
Remove the shell of the winter bamboo shoots, wash them, and slice them.
3
Raise the oil pan and stir-fry the pickles.
4
Remove the frying pan and stir-fry the winter bamboo shoots.
5
Add the pickles and stir fry together.
6
Add some water, cook.
7
Remove the pan and load the plate.