Chocolate pie
By VicentaLakin
It's a good taste at the entrance, the fine chocolate tastes so rich, the cream is so sweet, it's good to feel the chocolate bead pops in your mouth
Recipe Recommendations
- cocoa powder 8g
- hot milk 40g
- corn oil 30g
- eggs of 3
- low-gluten flour 50g
- white sugar 40g
- chocolate 30g
- Light cream used to melt chocolate 40g
- light cream 150g
- coconut oil 45G
- gelatin tablets small amount
- Chocolate Crispy Beads appropriate amount
- sweet fragrance
- roast
- an hour
- divine level
Steps for Chocolate pie
1
cocoa powder 8g plus hot milk 40g is evenly mixed。
2
with corn oil, 30g blended evenly to no oil star。
3
Plus a mix of three。
4
a 50g mixture of low-band powder。
5
the oven is 160 degrees preheat. three egg scorings and 40 g sugar were distributed three times。
6
It's a state that means it's been struck, but it works. It's best to be soft, to mention that a bending hook is the best。
7
The yolk paste and the protein cream are rapidly evenly cut。
8
Squeeze the bouquet on the grill, as evenly as possible, leaving enough space (I'm too small to be shown by mistakes), with a 160-degree upper and lower level roast for 20 minutes。
9
creaming: chocolate 30g plus light cream 40g insulated water melts and cools cooling down。
10
It's not good to be together when it's small. Take them off, separate and wait for cooling。
11
cream 150g hits the condition of thick yogurt, and frozen chocolate cream hits a little hard and fills the bag。
12
Take a cake embryo, squeeze a layer of cream, put a layer of chocolate pretzels and fold another piece of cake. Frozen for 20 minutes。
13
chocolate brilliance: 150 g chocolate + coconut oil 45 g insulated water melts (with nuts) and blends (if not chocolate in the form of cocoa fat, it is recommended that less glitches be placed, or chocolate pies made of pure chocolate melt in the hands)。
14
I'm gonna put chocolate in the chocolate and make sure it's everywhere。
15
It's on the grill with the oilpaper and it's frozen for half an hour。
16
It worked。
17
It's a good taste at the entrance, the fine chocolate tastes so rich, the cream is so sweet, it's good to feel the chocolate bead pops in your mouthChocolate pie Make Tips
With 54.5 per cent of Carlybeth's blackness, there is no cocoa fat, but a small amount of glitting. In fact, the cost of making these six chocolate pies is higher than the cost of buying them directly, but the pleasure of making a meal for the taste is impossible。