It's a fish
By VicentaLakin
The first snowfall in the northeast this winter, the Zhao fish, the big fish, the middle part for the mother's father, who is anaemic these days, making some chicken soup, making some fish。
Recipe Recommendations
- silver carp one
- onion 3 pieces
- Jiang 4 tablets
- red pepper of 4
- Green pepper one
- coriander a little
- octagonal one
- peppercorns of 6
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- Pi County bean paste appropriate amount
- soybean paste appropriate amount
- chicken essence a little
- pepper powder a little
- salt 3 scoops
- water appropriate amount
- oil appropriate amount
- geranyl a little
- garlic 5-merous
- white sugar a little
- balsamic vinegar a little
- fish-flavored
- stewed
- three-quarters of an hour
- simple
Steps for It's a fish
1
The fish packs and washes the fish with a few knives, which is easier to taste。
2
The other half also took a few knives。
3
The feed is ready. Sliced slices, dry pepper wash dry, eight horns, dry pepper, fragrance leaves, and pellets are also placed on the plate。
4
It's hot in the sauce。
5
I'll put it in the soybeans and soy sauce。
6
Put it in raw, wine, old, pepper powder, salt, sugar, vinegar, chicken, water and fish in the first stew。
7
The peppers are in, they're in, they've been in, like, 40 minutes. The fire ended with soup。
8
Splash the fragrance。
9
The finished product。
10
The finished product。
11
Tastes good。It's a fish Make Tips
A little sugar, a little fragrance。