It's a scab
By VicentaLakin
Light and bitter, and the fire drops。
Recipe Recommendations
- bitter gourd 3 pieces
- rapeseed oil 1 scoop
- salt appropriate amount
- bitter taste
- fried
- ten minutes
- ordinary
Steps for It's a scab
1
The bitter melon is purified in half。
2
Use a spoon to remove the inside。
3
Cut the bitter melon into silk。
4
Put a spoonful of oil in the pot, and then it's hot enough to add salt to it when it's too hot。
5
Out of the pot。