Pepper beef
By VicentaLakin
It's a low-fat protein。
Recipe Recommendations
- beef tenderloin 300g
- green pepper 300g
- salt appropriate amount
- sesame oil 2 tablespoons
- shredded ginger 2 tablespoons
- sweet potato powder of 2
- rapeseed oil 5 scoops
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- senior
Steps for Pepper beef
1
The ridges of the beef are cut first and the cattle are cut off。
2
Cut to silk。
3
Ginger cut into silk。
4
Paprika washes off the head。
5
Cut the peppers into silk and put them in salt。
6
Put a little ginger silk, salt and sesame oil in the beef。
7
And then put it in red potato powder, wrap it in beef silk and lock it in water。
8
When the oil is hot, it is put in the beef silk and then in 30 seconds it's fried, so that the red potato powder can be fully wrapped into the beef silk pattern。
9
When the veal is blown out, it's in the ginger fragrance。
10
Join the peppers to fry。
11
Wait till peppers change color。
12
Add raw and appropriate salt。
13
Out of the pot。