Cream-cracked beef
By VicentaLakin
The green of the twilight, the red of the carrots, the scent of the beef, and good taste and good nutrition。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for Cream-cracked beef

1
Beef cut into silk。
2
Put it in ginger and salt, and a spoon of vegetable oil。
3
I'm going to get rid of my skin。
4
Carrots cut off two heads。
5
When it's hot, put it in the beef wire。
6
Zips and carrots are put in salt pickled。
7
When the beef silk changes color, it's in the ginger silk。
8
It's in the pickled vegetables。
9
It's a saline。
10
Out of the pot。
11
Vegetables are good, beef is good。