A lasagna
By VicentaLakin
A lasagna is one of the main foods of our pasta, which is characterized by soft, stale, salty and delicious。
Recipe Recommendations
- ordinary flour appropriate amount
- warm water appropriate amount
- white sugar 1 scoop
- yeast appropriate amount
- baking powder appropriate amount
- salty fragrance
- other
- an hour
- senior
Steps for A lasagna
1
It fermentes both the face and the soft and moderate face。
2
Some of the buns were distributed today, while the other part was branded with a lasagna (uncalled mass) and its face grew into a square。
3
First the oil is painted on the skin, then the proper amount of salt is distributed, and then the proper amount of dry flour。
4
A few knives (at will) on the skin and fold from one side to the same。
5
Collapse a lot of layers, a little bit more。
6
It was branded in a taco to two golden yellows。
7
It's cut out, it'll do better to dry it。
8
Cut it again, soothing soft, stratification。
9
The lasagna is a good taste。A lasagna Make Tips
Second hair is important。