Pumpkin sausage soup rice
By GerdaWalsh
Ingredients: pumpkin,sausage,leftover rice
Recipe Recommendations
- pumpkin appropriate amount
- sausage appropriate amount
- leftover rice appropriate amount
- salty and sweet
- cook
- ten minutes
- simple
Steps for Pumpkin sausage soup rice
1
Sausage 1 small root
2
Cut the sausage into dices
3
Pumpkin 1 piece
4
Cut the pumpkin into slices
5
Get up early the next morning and pour the rice into the pot
6
Add the right amount of water
7
Put the pumpkin into the pan
8
Put the diced sausage into the pan
9
Bring to a boil over high heat and crush the rice balls with a rice spoon
10
Reduce the heat and cook until the rice is soft and glutinous
11
Sprinkle in chopped green onion
12
Stir well and adjust the salinity according to your taste. I think the sausage and pumpkin match well, so I don't put salt in it.