Sour and lamb
By VicentaLakin
Recipe Recommendations
- mutton slices 250g
- cabbage leaves 2 tablets
- carrots 1 piece
- fish ball appropriate amount
- peanut oil 2 spoons
- Pickled fish dumplings
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Sour and lamb
1
The frying pans are hot and hot, and the sour vegetables are fragrance。
2
Put it in good cabbage, carrots, and turn it in for a minute。
3
Put enough water in, sourfish soup, fishballs burn。
4
When you open the pot, get the vegetables in the pan。
5
Put the lamb chops in the frying pan and cook them off。
6
Just pour soup and meat into a vegetable pot。