A red-burned lion's collar
By VicentaLakin
Recipe Recommendations
- Zhengda Braised Lion Head 1 bag
- green pepper one
- cabbage half a
- soy sauce 15ML
- oyster sauce 1 scoop
- cooking wine 15ML
- salty and fresh
- burn
- ten minutes
- simple
Steps for A red-burned lion's collar
1
Burn the lion head, pepper, cabbage ready。
2
The cabbage is open, the bubbles are clean, the peppers are clean, the cabbage is cut, the peppers are cut。
3
Scrambling, wine, pelican sauce。
4
Oil in the pot, little fire, lion head to yellow on the surface。
5
Put in cabbage and green peppers and die。
6
Fall in, fix the juice, burn the fire, cook it for 10 minutes, but not make the cabbage too bad。
7
Finally, the fire gathers juice, and those who like to have more soup do so without it。