Homemade popcorn
By HudsonFrami
This is corn for microwave ovens. It has a good flavor and has oil and sugar. Just throw the bag in when making it without adding any seasoning.
Recipe Recommendations
- corn appropriate amount
- sweetening
- explosion
- ten minutes
- simple
Steps for Homemade popcorn
1
Raw material diagram.
2
Heat the pan without putting in oil and pour the corn into the pan.
3
Cook over medium to medium heat until oil and sugar melt.
4
The corn kernels begin to burst into flowers, turn down the heat and cover the pot.
5
Turn off the fire until the sound of the explosion goes from small to silent.