Onion waffles
By VicentaLakin
Remember when I was a kid, my favorite pasta, my dad's cakes were always my favorite, and I didn't have to carry on my dad's good crafts. Many of these practices were explored by themselves, not soft, and then learned to see others do so by chance。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for Onion waffles

1
Flour in the basin, with fresh water, yeast, salt, and evenly mixed with eggs。
2
Put on the bag。
3
Put it in the oven, 35°C fermenting for 40 to 50 minutes。
4
Take out the chopsticks to mix the exhaust。
5
Put the onions in。
6
It's hot and hot。
7
He's got oil on his hands, he's pulling up a noodle, plastic。
8
Put it in the pot and brand it on two sides。
9
It's nice。Onion waffles Make Tips
And a little fire is set when the pancakes are made, and a little pot is covered in the middle, and the cake is made soft。