Dry stir-fried five-spice double shredded silk
By TadBogisich
Life can always be very simple. Just like this dish, pork is really a versatile and good thing. I bought it yesterday to make more wonton. I cut it into shreds and mixed it with seasonings and hid it in the refrigerator. Some dried bean shredded (a kind of bean product) that has long been soaked but never had a new idea, but today it has unintentionally become a simple fast-handed dish.
Recipe Recommendations
- pork tenderloin 2 two
- shallots a little
- shisanxiang 1 tablespoon
- soy sauce appropriate amount
- salt a little
- chicken essence a little
- yellow wine 1 tablespoon
- oyster sauce a little
Steps for Dry stir-fried five-spice double shredded silk
1
Shred pork tenderloin, add corn flour, pepper, a little soy sauce, and wine, and marinate for 5 minutes.
2
Soak the shredded dried beans in advance for about half a day. Just soak your hair. It is recommended to use cold water. Wash it for later use. Cut the shallots into minced pieces and set aside.
3
Put oil in the frying pan.
4
Stir fry the shredded pork when it is 5 minutes hot. If you like spicy food, you can also add some dried peppers and pepper at this time.
5
Add shredded beans and stir-fry.
6
Both are easy-to-cook foods, which can be cooked without adding water and can be cooked a little. When almost cooked, add soy sauce, salt, chicken essence, oyster sauce, thirteen spices, etc., and mix well.
7
Finally, turn off the heat and add chopped green onions, remove from the pan and plate.
8
There is no need to thicken, it is simple and convenient, and the taste is salty and fragrant. When serving rice, office workers can prepare the ingredients in advance and put them in the refrigerator freezer. It only takes 3-5 minutes to cook.