Garlic chicken
By VicentaLakin
Winter supplements, chicken proteins are rich and easily digestive, and are the preferred choice for the elderly and children。
Recipe Recommendations
- chicken legs of 3
- carrots appropriate amount
- chili appropriate amount
- green onion appropriate amount
- garlic slices appropriate amount
- salt appropriate amount
- soy sauce 2 spoons
- soy sauce appropriate amount
- oyster sauce 1 spoon
- salty and fresh
- fried
- half an hour
- simple
Steps for Garlic chicken
1
Put the water in the pot, put it in the sliced chicken leg and add wine。
2
Put it on the onions。
3
Put it in ginger powder (I prefer ginger powder, it'll work with ginger), burn it open, boil it for about 15 minutes to get some controlled water。
4
It's hot and hot, with onions and garlic。
5
Put the carrots in。
6
Put the chili in the sauce。
7
Add chicken。
8
Let them smoke。
9
Join the old smoke。
10
Put a spoonful of pelican oil。
11
Just add salt to the sodium。
12
Reveal the pallet。Garlic chicken Make Tips
It's easier to cut a chicken leg when it's partially frozen. I usually don't smell after cooking。