Fried liver
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- green pepper one
- carrots half a
- garlic the 3
- oyster sauce 1 scoop
- soy sauce 1 scoop
- pepper appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried liver
1
Piggy liver water washes the blood water and slices it with garlic, platinum oil, raw smoke, pepper powder, a spoonful of starch and wine pickles。
2
Paprika, carrot-cheese backup。
3
First, the peppers and carrots are fired until they're released。
4
The fire burns the liver with a little fragrance, and the onions come down and the pepper carrots are added to the pot before it's even。
5
It's dinnertime。