Spicy spicula

By CydneyWeimann

Spicy spicula
Ingredients: salt,green pepper,cooking wine,salad oil,minced garlic,ginger,soy sauce,dried chili,brown sugar,rice vinegar,Sissua

Recipe Recommendations

  • Sissua appropriate amount
  • green pepper appropriate amount
  • dried chili appropriate amount
  • ginger appropriate amount
  • minced garlic appropriate amount
  • cooking wine appropriate amount
  • soy sauce Two spoonfuls each
  • brown sugar 2 tablespoons
  • rice vinegar 1 scoop
  • salad oil appropriate amount
  • salt appropriate amount

Steps for Spicy spicula

  • Make step 0
    1
    1 Preparing materials
  • Make step 1
    2
    2 Chop green pepper
  • Make step 2
    3
    3 Pour oil into the pot, add ginger, garlic, dried peppers and saute until fragrant
  • Make step 3
    4
    4 Pour in the snail and stir fry quickly over high heat
  • Make step 4
    5
    5 Pour more cooking wine without adding water
  • Make step 5
    6
    6 plus soy sauce 2 spoonfuls
  • Make step 6
    7
    7 One pint of fresh soy sauce 2 spoonfuls
  • Make step 7
    8
    8 vinegar 1 spoon
  • Make step 8
    9
    9 brown sugar 2 spoonfuls each time and stir fry a few times
  • Make step 9
    10
    Pour in 10 green peppers and stir fry
  • Make step 10
    11
    11 Stir in a little salt and stir fry

    • Spicy spicula Make Tips

    1. Snails generally grow in ponds. If the water quality is poor, they are easily contaminated. This is particularly risky when eating them; if the waste inside the snails is not thoroughly purged, they can carry many parasites—for example, Oncomelania snails are hosts to schistosomes. Therefore, when eating snails, it is best to purchase river snails or field snails and limit the consumption of pond snails. After purchasing, keep them in a bucket of clean water for a few days, changing the water daily to allow the snails to expel their waste. When cooking, the snails must be boiled thoroughly to kill the parasites. It is best not to eat roasted sea snails, as undercooked snails can easily lead to clonorchiasis. 2. Placing a kitchen knife in the water while soaking the river snails is also intended to remove sand. My mother told me this, but I cannot explain exactly how the principle works. 3. Use more ginger. Firstly, because "eat radish in winter and ginger in summer." Secondly, ginger helps remove the fishy odor. 4. Use more cooking wine; just treat it as if you are adding water. 5. Brown sugar is better for women, so just add that; white sugar can be used as a substitute.

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