Double-coloured cranberry cheese nuts

By VicentaLakin

Double-coloured cranberry cheese nuts
The bread is low and full of bread. Get ready to meet a double-coloured cranberry cheese berries

Recipe Recommendations

  • high-gluten flour 1000 grams
  • sugar 40 grams
  • salt 15 grams
  • Lao Mian 100 grams
  • Polish species 100 grams
  • butter 80 grams
  • milk powder 70 grams
  • fresh yeast 15 grams
  • red rice flour 5 grams
  • red velvet liquid 3 drops

Steps for Double-coloured cranberry cheese nuts

  • Make Double-coloured cranberry cheese nuts step 0
    1
    All materials are weighed and red velvet is available because a final round of deep pink is required. By the time it was 70, butter was added, and the taste of the beego did not need to be overstretched。
  • Make Double-coloured cranberry cheese nuts step 1
    2
    The total mass was 2000g and 1000g was taken out and put into UKOEO10 with 3 drops of edible red velvet to make it dark pink. It's probably just a bit of a color difference, and it works pretty well when it comes out。
  • Make Double-coloured cranberry cheese nuts step 2
    3
    twenty minutes after the laxation, a small group of 40 g of pasta was rounded up and the tarpaulin was covered with dry and laxation, and 20 minutes after the packaging was wrapped。
  • Make Double-coloured cranberry cheese nuts step 3
    4
    The base of the two colours is glued together and flattens the air out of the flat. Gradient plastic, wrapping the pie from top to bottom。
  • Make Double-coloured cranberry cheese nuts step 4
    5
    (b) A column with scissors cutting a centimetre of the mouth with a face stick to the other end, with a strangulation of the column. Close your mouth。
  • Make Double-coloured cranberry cheese nuts step 5
    6
    When it's packed, you put it down and you're ready to ferment in the fermentation box up to a factor of 1. The temperature is 28 degrees and 70 degrees wet for about 40 minutes。
  • Make Double-coloured cranberry cheese nuts step 6
    7
    beacon water, 50 g sugar water, 1,000 ml boiled, and a layer of asphalt prepared in advance. when the water boils, it is put in the beego, which is boiled on each side for 15 seconds. the more you cook, the harder you feel, the more you like it。
  • Make Double-coloured cranberry cheese nuts step 7
    8
    It's a roasted bagel, wrinkled skin, and it'll be full when baked。
  • Make Double-coloured cranberry cheese nuts step 8
    9
    the 3rd floor of the gobik 80s oven baked for 12 minutes at 155 degrees。
  • Make Double-coloured cranberry cheese nuts step 9
    10
    The early melting of black chocolate paints the nose of the nose of the eye can also be used to press the five more stereotonic officials with the remaining dough with a round flower mouth. Spray the skin and get it on。
  • Make Double-coloured cranberry cheese nuts step 10
    11
    This is a two-coloured beego, which may be omitted from the trouble。
  • Double-coloured cranberry cheese nuts Make Tips

    Pie cranberry, cheese according to personal preferences。

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