Yellow chicken
By VicentaLakin
Recipe Recommendations
- pipa leg 350g
- carrots of 2
- green pepper of 2
- beer half a can
- soy sauce 20ml
- oyster sauce 1 scoop
- cooking wine 20ml
- white sugar 10g
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Yellow chicken
1
Keep your legs clean。
2
Green peppers and carrots washed。
3
The chickens had a few knives in their legs and had a bottle of wine made for 15 minutes in the bowl, peppers cut the pieces, carrots cut the blades。
4
The boiler is oiled with dried chicken legs。
5
The oil under the chicken skin is torn to the surface with gold and yellow。
6
A half-minute tart of carrots in the pot。
7
Put it in chicken legs and peppers。
8
Pumping, platinum oil, sugar, juice spare。
9
Pour it in the pot, then put in half a beer and burn it open。
10
It burns for 20 minutes until the chicken legs are soft。
11
Last fire will be enough。