A family goose
By VicentaLakin
Recipe Recommendations
- goose half a
- octagonal appropriate amount
- cinnamon appropriate amount
- ginger appropriate amount
- rock sugar appropriate amount
- grass fruit appropriate amount
- braised soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty fragrance
- sauce
- three-quarters of an hour
- simple
Steps for A family goose
1
Half the geese are clean。
2
Put the sauce in about half an hour。
3
A little oil is added to the pot, and goose peels are spread into the pot。
4
Put all the skins in gold。
5
That's it。
6
Prepare the ingredients。
7
Hot oil fragrances in the pan。
8
Add a little spoon of salt, raw, old, platinum oil, ice cream to boil。
9
Put the goose in a 20-minute turn and continue to cook for 20 minutes with a small fire。
10
The chopsticks were inserted into the legs of the goose without blood and water。
11
Take it out and throw it away。
12
Fire for juice。
13
The soup is thick。
14
Put it in the goose rolls and the rest of the soup in the pot waits for the goose。
15
Cool the block。
16
Cut the pieces, get some of the soup just now, it's delicious。