A red roasted chicken
By VicentaLakin
Recipe Recommendations
- chicken leg pieces 750ｇ
- peanut oil 1 scoop
- Scallion and ginger slices appropriate amount
- rock sugar 1 spoon
- soy sauce 1 scoop
- soy sauce 1 spoon
- salt appropriate amount
- peppercorns a little
- octagonal 1
- salty and sweet
- stewed
- half an hour
- senior
Steps for A red roasted chicken
1
The chicken-legged piece of meat uses open water to remove blood water。
2
The frying pans are oiled, the flaming fire is hot enough to melt bubbles。
3
Put it in the meat loaf, let it go, let it go, let it go。
4
Put on onions of ginger。
5
Water without meat, salt, peppers, eight horns and 20 minutes of stew in fire。
6
Just dry the soup。
7
The finished chart。