Fish rollers
By VicentaLakin
Recipe Recommendations
- eggs of 4
- green onion appropriate amount
- garlic slices appropriate amount
- ginger powder appropriate amount
- bean paste 1 spoon
- soy sauce 2 spoons
- soy sauce a little
- vinegar appropriate amount
- water starch appropriate amount
- oyster sauce appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish rollers
1
Eggs bulging。
2
Put wine in the bowl。
3
Put it in the pump。
4
Put it in the old ones。
5
Put vinegar in。
6
Put it in pelican oil。
7
Add water。
8
Put in ginger powder, turn into juice。
9
The boiler is so hot that it is released into the egg fluid that it becomes available when it is cooked。
10
Save the bottom oil and put it in the garlic。
11
Put it in soy sauce and make red oil。
12
Put it in the eggs。
13
Put in the adapted juice。
14
Add water starch。
15
Reveal the pallet。