The soy-molecular pig's skin
By VicentaLakin
Recipe Recommendations
- pigskin 200g
- octagonal the 2
- geranyl appropriate amount
- pepper 1 scoop
- ginger slices appropriate amount
- cooking wine 1 scoop
- sauced
- an hour
- simple
Steps for The soy-molecular pig's skin
1
In the cooling pan, a proper amount of pepper, eight horns, fragrance leaves, ginger blades, wine, boiled fire for about 10 minutes。
2
After cleaning up, you scrape the extra grease with a knife and remove the extra hair。
3
Cutting into pieces, cleaning up dry water again, packing it up at once and putting it in the freezer, and using it directly after the next time。
4
An appropriate amount of meat skin is inserted into the soybean machine, 800 ml of water is added, two spoons of wine is added, and the soybean function is served。
5
Put it in the container, put it in the freezer, cut it in the bowl directly, cut the surroundings and bottom with a spoon, and put it in your own fried garlic lemon sauce。