Pumpkin red bean roll
By VicentaLakin
Always liked pumpkins and red beans. Pumpkin is rich in carrots, spleen and stomach. The red beans are low-heated. Pumpkin, red beans and flour together, soft and sweet, stammering, for all of us
Recipe Recommendations
- medium-gluten flour 800g
- pumpkin 1 block
- red bean 300g
- white sugar 1 scoop
- Self-made yeast powder 5g
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Pumpkin red bean roll
1
Red beans pick up the bad cleaning clean all night。
2
Water in the pot, fresh red beans in。
3
Pumpkin cleans up and cuts into thins。
4
A spoon of white sugar and red beans is added to the pumpkin for 20 minutes。
5
Steamed pumpkins crushed into pumpkin mud with spoons。
6
The fermented face was put in with an appropriate amount of flour and smoothed into the face of the face, which I woke up the night before。
7
Red beans can be boiled with no hard heart。
8
A full beehive。
9
I'm not sure what I'm talking about。
10
Squeeze in circles。
11
Put the boiled red beans in。
12
Wrap it in a bun shape。
13
Squeeze the squall。
14
Rolling up an embryo is done。
15
All done and put in the sun for the second time。
16
On the pot for 25 minutes。
17
Every fat one。
18
Sweet and soft, soy beans。
19
Recent photos。Pumpkin red bean roll Make Tips
You can add sugar when you like sweet beans。