Banana crepes
Ingredients: banana,salad oil,flour,sugar,pure milk
Recipe Recommendations
- pure milk appropriate amount
- flour appropriate amount
- salad oil appropriate amount
- sugar appropriate amount
- banana appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Banana crepes
1
Add some sugar and salad oil to eggs and beat well.
2
Bananas and pure milk are ready for use.
3
Pour appropriate amount of pure milk into the egg mixture and beat well, then sieve in appropriate amount of flour.
4
Stir until the batter is thin.
5
Slice the banana thinly.
6
After heating a flat-bottomed non-stick pan, pour in the batter and shake well.
7
After shaping, place banana slices on half of the row.
8
Turn the side without the banana slices over and cover the banana. Continue to heat on low heat until the banana becomes hot and sticks to the crust. When eating, drizzle with honey or sweet salad dressing.