Plum casserole
By VicentaLakin
Looks like a soufflé. It's salty, it's slag. Medium-style snacks, all right。
Recipe Recommendations
- low-gluten flour 150 grams
- lard 60 grams
- sugar 25 grams
- salt 2 grams
- water 42 grams
- minced pork 250 grams
- meicai 80 grams
- eggs one
- Soy sauce, cooking wine, minced garlic, minced ginger appropriate amount
- sweet fragrance
- baking
- an hour
- ordinary
Steps for Plum casserole
1
The material is first convoluted and baked into the oven in 10 circles。
2
PUT IT IN A 180-DEGREE, 18-MINUTE FREEZER IN THE KOBIK T30 OVEN。
3
the oil coatings were evenly mixed with the face machine and divided into 28 g small agent, and the soak blade was split into 15 g small agent by pressure。
4
The oil is covered in sodium, and the olives are rolled up。
5
When they are rolled into olives, they are rolled long and, like maps, folded into circles。
6
It is not easy for the skin to stick to the board and the scepter and wrap up the plumb。
7
Get your yolk ready. Just no protein. Just a little bit above your head is a yellow hat, with black sesame pellets。
8
GOBIK T60 OVEN 155 DEGREES BAKED FOR 30 MINUTES。
9
The soothing layers of the cosmopolitan are clear, and soak to the slag。